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Applications:
🔹 Industrial and Commercial
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Used in sausage and cold cut factories
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Natural coloring additive in meat products
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Used in the production of chips, snacks, and semi-prepared foods
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Used in spice blends (pasta seasoning, falafel, pizza, etc.)
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Used in the production of tomato paste, sauces, and other tomato-based products
🔹 Restaurant and Wholesale
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Suitable for restaurants and industrial kitchens
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Can be used in hotel and catering spice packs
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Ideal seasoning for chicken, meat, and fried foods
Advantages for Wholesale Buyers:
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Continuous supply for industrial production
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Variety in paprika types (sweet, smoked, mildly spicy)
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Sampling available before final purchase
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Fast delivery across the globe
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Custom production with specific requirements
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Dried Paprika Pepper
Dried Paprika is the result of processing sweet or mildly spicy peppers with a vibrant red color, which, after drying, is turned into powder or flakes. This product is not only used as a natural flavor and color enhancer but also has extensive applications in the food industry.
The drying process preserves the color, flavor, and nutritional value, resulting in a final product with high shelf life, pleasant aroma, and intense flavor concentration. Dried paprika is an economical and cost-effective option for use in industrial, restaurant, and wholesale production.
توضیحات
توضیحات تکمیلی
| وزن | نامعلوم |
|---|---|
| Processing Type | Powder, Dried Flakes |
| Color | Bright Red to Dark Red (depending on the type of pepper) |
| Flavor | Mild to Medium-Spicy (based on order) |
| Moisture | Less than 12% |
| Packaging (Weight) | 10 kg, 50 kg |
